Happy Lunch - (Our extensive happy hour menu available for lunch) - reservations available

Mon-Sat lunch11:30 -3:PM Sun 12:PM -3:PM!!

Happy Hour - (first come first serve, no reservations)

3:PM - 6:PM & 8:PM - Closing!!

(Please call for large party happy hour reservations as accomodations can be made on availability)

Girardi's Osteria serves authentic regional Italian cuisine with a variety of homemade pastas, fresh fish, and tasty meat entrees. Daily Specials are always featured. Al Fresco dining is available in favorable weather.







Polenta Gorgonzola 

Fried polenta smothered in a rich gorgonzola sauce $4.50


Grilled Italian bread topped with fire roasted peppers, capers, kalamata olives,red onions, tomatoes, and fresh shaved asiago cheese $3.25

Goat Cheese Bruschetta

Grilled Italian bread served with goat cheese topped with pesto and our traditional bruschetta mix $4.75

Rustic Italian Bread Basket

Homemade basket of bread $2.95

Spicy Mozzarella Sticks

Mozzarella cheese with spicy peppers breaded and fried $4.75

Mac & Cheese Bites

Macaroni & cheese breaded and fried $4.50

Calamari Fries

Calamari steak fries served with sweet chilli sauce and homemade aioli $5.95

Crispy Crab Rangoons 

Crab and cheese filled wontons served with zesty dipping sauce $8.50


Vegan hummus made with tahini and chickpeas served with olives and nann bread $4.75

Flat Bread

Flat bread topped with zesty tomato sauce, mozzarella cheese with choice of:

Lobster $8.00

Zesty smoked sausage $7.00

Pesto and Pine nuts $7.00


Beef stuffed empanadas $5.75

Bacon Wrapped Dates

Four bacon wrapped dates stuffed with pepper jack cheese and served with aioli $7.50

Pork Potstickers

Four lightly fried pork potstickers served with sweet chili sauce $6.50

Shrimp Cocktail

Shrimp with cocktail sauce $6.25

Pork Belly Tacos

Pork belly tacos served with chipotle sauce $7.50

Eggplant Parmesan

 Breaded eggplant medallions topped with marinara and mozzarella $7.25

Potato Skins

Four potato skins topped with bacon, goat cheese, and mozzarella $5.25

Chicken Wings

Kansas city styleBBQ chicken wing $6.25


Soup & Salad

Daily Cup of Soup

Choice of: Minestrone, creamy tomato basil, or lobster bisque $4.50

Caesar Salad

Romaine topped with Caesar dressing, asiago cheese, achovy and a slice of grilled Italian bread $3.50

For $4.25 add Salmon, For $3.25 add chicken

Spinach Salad

Baby spinach tossed with artichoke hearts, sun dried tomatoes, feta cheese, kalmata olives in a raspberry vinaigrette $5.75

Tricolore Caprese Salad

Sliced tomatoes, fresh mozzarella, basil, extra virgin olive oil, and balsamic glaze $5.75

Gorgonzola Salad

Spring mix greens tossed with seasonal fruit, candied walnuts, and onions in a creamy Gorgonzola dressing $5.95

Beet Salad

Spring mix greens tossed in house dressing with carrots, peperoncini, onion, tomato, and beets topped with candied walnuts and goat cheese $5.00

Kale Salad

Mixed kale, tomatoes, peperoncini, carrots, and onion with aged balsamic vinaigrette with choice of chicken or prawns $8.50

Plain Kale Salad $5.25


Gnocchi in a Pesto Cream Sauce

Potato dumplings in a creamy pesto sauce $5.50

Potabella Mushrooms and Short Rib

Portabella stuffed raviolis tossed with pieces of braised beef short rib $9.50

Carpaccio Salad

Thin sliced beef tenderloin cured in a lemon marinade and topped with spring greens, shaved Parmesan, capers, and Dijon mustard $6.50

Frittata alla Pizziola

Three egg omelette with diced tomatoes, basil, and onions topped with mozzarella cheese 5.50

Gnocchi Gorgonzola

Potato dumplings tossed in a Gorgonzola cream sauce topped with sliced almonds $6.50

Macaroni & Cheese

Shell pasta in a rich creamy cheese sauce $4.50

Add lobster meat for an additional $4.95

Wild Mushroom Risotto

Mushroom risotto in a wild mushroom sauce $8.75

Risotto alla Milanese

Sauteed Arborio rice with Italian sausage and peas in a saffron sauce $7.50


Sweet Potato Fries

Sweet potato fries topped with melted pepper jack cheese $4.50

Side of Vegetables

Cauliflower, broccoli, yellow squash, carrots, zucchini, and asparagus (may vary) $3.75

Pizza & Pasta Dishes

Tortellini Basilico

Cheese tortellini tossed with fresh basil, tomatoes, and garlic in a smoked paprika cream sauce topped with cheese $5.50

Linguini in Cream Sauce with Crab Meat Balls

Linguini tossed in cream sauce served with crab meat balls $8.95

Penne Granchio (Rock Crab Meat in a Vodka Sauce)

Penne pasta tossed in a rock crab meat vodka sauce $7.50

Pork Shank with Wild Mushroom linguini

Braised pork shanks in a Chianti wine and wild mushroom sauce tossed with linguini $8.50

Spaghetti and Meat Balls

Spaghetti pasta tossed in our homemade red sauce served with meat balls $6.50

Linguini Calamari

Calamari rings and tentacles sauteed in a garlic, basil, and squid ink sauce $9.25

Penne with Zesty Italian Sausage

Penne pasta and zesty sausage served in a creamy red sauce $5.75

Spaghetti Puttanesca

Spaghetti pasta tossed with kalamata olives, capers, garlic, and anchovies in a zesty tomato sauce $5.50


Choice of Margherita, Pepperoni, or Artichoke & Olive $5.50

Ravioli in a Cream, Marinara, or creamy pesto sauce

Cheese ravioli served with choice of marinara, pesto cream, or cream sauce $5.50

Pork Tenderloin Marsala

Pork tenderloin sauteed with mushrooms in a marsala wine served on a bed of linguini alfredo $6.75

Linguini Vongole

Linguini pasta tossed with clam meat in a white wine lemon sauce $6.25

Penne Mango

Penne pasta tossed with diced mangoes in a sweet and sour cream sauce tossed with crumbled feta cheese $7.50

Meat Lasagna

Layered pasta with beef, pork, sausage, and veal baked with marinara and mozzarella cheese $6.75

Penne Carbonara

Penne pasta tossed with Italian bacon in a rich Parmesan cream sauce $6.50

Pumpkin Ravioli

Pumpkin stuffed ravioli tossed in a goat cheese cream sauce with cranberries and garnished with a bed of sauteed spinach $7.95

Land and Sea

Pollo Farcito

Chicken breast stuffed with cranberry, sage, and cheeses topped with a black truffle cream sauce and garnished with grilled asparagus $6.50

Chicken Tenders

Breaded and fried chicken $6.50

Salmone Cavaile

Penne pasta in a cream sauce tossed with smoked keta salmon and topped with lump fish caviar $9.50

Pan Seared Ahi Tuna

6oz Ahi seasoned and pan seared served rare $8.50

Scampi Fritti (Breaded Prawns)

Breaded and fried prawns $8.50

Ling Cod Crusted with Asiago Cheese garnished with grilled Asparagus

Fried Ling Cod crusted in Asiago cheese with a drizzle of sweet chili sauce served over grilled asparagus $8.50

Fritto Misto Di Mare

spar Breaded oysters, scallops, calamari, coconut prawns, battered salmon, and mahi-mahi served with tartar and cocktail sauce $11.25

Mussels & Clams

Mussels & Clams served in our homemade marinara sauce $5.50

Salmon Ripieno

Baked salmon stuffed with shrimp and scallops topped with a dill lemon cream sauce $9.95

Lamb Meat Balls

Lamb meat balls in a marinara sauce, topped with feta cheese $5.50

Lamb Lollipops

Lamb chops on the bone with a Dijon, white wine, garlic, and peppercorn sauce, served with sweet potato fries $11.75

Lobster and Salmon Ravioli

Lobster and Salmon stuffed ravioli tossed in a cream sauce with fresh diced tomatoes, green onions, and garlic $8.75

Lumache ~ Escarogot

Large shelled snails sauteed in garlic, parsley, and brandy reduction sauce $9.95

Rockefeller Baked Clams

Clam shells stuffed with clam meat, cheese blend, breading, and red bell peppers $5.50

Shrimp Manicotti

Shrimp stuffed manicotti baked with marinara and mozzarella cheese $6.50

Fish Tacos

Classic fish tacos with choice of battered Ling Cod or grilled Keta Salmon served in a flour tortilla $7.25

Fish 'n Chips

Mix of battered Wild Salmon and Mahi Mahi served with waffle fries $8.50

Crab Cakes

Rock crab meat rolled up into this tasty favorite $7.50

Sriracha Cod Bites

Breaded and seasoned with sriracha. Served with Ranch. $6.50

Stuffed Sole

Dover sole stuffed with shrimp and crab, topped with a light citrus cream sauce $10.50




Happy Desserts $4.75 - $6.25

Mud Pie, Black out Torte, Ice Cream: Caramel, Chocolate, Coffee, and Pistacchio, Strawberry Champagne Cheesecake, New York Cheesecake, Sorbetto: Lemon, Mango, and Wild Berry, Salted Caramel Creme Brulee Parfait, Banana Caramel Cheesecake Xangos "Pastry", and homemade Tirimisu!! 


Happy Drink



                            Lemon Drop/Cosmos                  $5.25

                            Well Drinks                                $4.25

                            Draft Beer                                 $3.25 

                           Wine by the Glass                    

Cabernet, Chardonnay, Pinot Grigio, Merlot  $4.25             

                            Bellini                                       $5.25

                            Sangria                                      $5.25

                           Framboise Lambic                       $6.25

                           Beers by the bottle                     $4.00

Samuel Smith's Winter Ale, Chocolate Stout, and Schofferhofer Grapefruit hefewizen beer

Non alcoholic

                           Non Alcoholic beer                              $5.50

                           San Pellegrino                                     $3.00

San Pellegrino Mineral Water, Aranciata (orange), and Lemonata      




Cured paper thin slices of filet
mignon accompanied by organic
mixed greens, capers, Asiago
cheese & Dijon mustard
Grilled Italian country bread
topped with tomatoes, garlic, fire
roasted peppers, onions, fresh
basil and drizzled with balsamic
vinegar and olive oil
Cozze e Vongole
Steamed mussels & clams in a spicy
white wine marinara sauce. Served
with garlic bread.
Calamari Fritti
Lightly breaded and fried calamari
Served with sweet chile sauce
Zuppa e Insalate
Insalata della Casa
Radicchio cup filled with mixed
greens, cherry tomatoes, julienne
carrots and red onion and
pepperoncini, tossed in a balsamic
nsalata di Cesare
Whole romaine hearts, anchovies,
garlic croutons, shaved Asiago
cheese, and lemon
Insalata di Gorgonzola
Mixed greens tossed in a roasted
tomato dressing with Gorgonzola
cheese, red onion, seasonal fruit
and candied walnuts
Fresh mozzarella, red and yellow
tomatoes and sweet basil pesto are
finished with olive oil and balsamic
Zuppa del Giorno
Daily soup
Panini Sandwiches
~Made with Batard bread.
Di Carne
Prosciutto & Salami, smoked mozzarella cheese, mix greens Lettuce, Roma
Tomatoes & Dijon Mustard
Di Pollo
Breaded Chicken Breast, Spinach, Mozzarella Cheese & Marinara Sauce
Linguine Pollo
Tender, boneless chicken breast sautéed with, crimini mushrooms and
roma tomatoes in a light garlic cream sauce
Spaghetti Putanesca
Spaghetti pasta tossed with calamata olives, anchovies, capers and diced
tomatoes in a zesty marinara sauce
Rigatoni Bolognese
Rigatoni tossed in our homemade meat sauce with veal, pork and beef and
fresh herbs - also available with meatballs.
Gnocchi Gorgonzola
Patato dumplings tossed in a creamy gorgonzola sauce topped with sliced
Cheese Tortellini tossed with fresh Basil, Tomatoes, Garlic, White Wine and
a robust Sun dried Tomato Pesto; topped with Smoked Mozzarella Cheese.
Secondi Piatti
Pollo Carciofi
Chicken breast sautéed with artichokes harts and mushrooms in a white
wine sauce and a touch of cream served with sautéed veggies and
Vitello Saltimboca
Veal scaloppini topped with prosciutto and mozzarella then baked in a
lemon white wine sauce, served with veggies and polenta
Pesce del Giorno
Daily fresh fish
Market price
Pollo parmesan
Breaded and lightly fried chicken breast topped with marinara and
mozzarella,served with polenta and seasonal Vegetables.
Chocolate bomba 7.00 
Chocolate and vanilla gelato
covered with chocolate
Affogato 8.00
Hazelnut gelato topped with a
shot of espresso served
Chocolate Mousse 7.00
Creme Caramel 7.00
Baked egg custard enhanced
with orange zest and served
with a caramelized sugar crisp
Tiramisu 7.00
Ladyfingers soaked in
espresso and brandy and filled
with mascarpone cream –our
signature dessert
Gelati 7.00
Imported Italian ice cream
·  Pistachio
·  Crema
·  Chocolate
Sorbeto 7.00
·  Lemon
·  Peach
·  Tangerine
·  Pineapple
·  Coconut

Girardi`s Osteria (425) 673-5278                                                   girardisosteria@gmail.com