Happy Lunch - (Our extensive happy hour menu available for lunch) - reservations available

Mon-Sat lunch11:30 -3:PM Sun 12:PM -3:PM!!

Happy Hour - (first come first serve, no reservations)

3:PM - 6:PM & 8:PM - Closing!!

(Please call for large party happy hour reservations as accomodations can be made on availability)



Girardi's Osteria serves authentic regional Italian cuisine with a variety of homemade pastas, fresh fish, and tasty meat entrees. Daily Specials are always featured. Al Fresco dining is available in favorable weather.

 

 

   

HAPPY SPECIALS

 Appetizers


Polenta Gorgonzola 4.75

Fried polenta smothered in a rich gorgonzola sauce and garnished with sliced almonds

Bruschetta 4.25

Grilled Italian bread topped with fire roasted peppers, capers, red onions, tomatoes, Kalamata olives, and fresh shaved asiago cheese

Goat Cheese Bruschetta 5.25

Layered goat cheese, basil pesto, and tomatoes served with grilled country garlic Italian bread

Rustic Italian Bread Basket 2.95

Homemade rustic Italain bread for dipping

Spicy Mozzarella Sticks 5.25

Mozzarella cheese with spicy peppers, breaded and fried

Calamari Fries 5.95

Panko breaded and lightly fried calamari strips

Hummus 4.95

Vegan hummus made with tahini and chickpeas, served with olives and naan bread

Bacon Wrapped Dates 7.95

Bacon wrapped dates stuffed with pepper jack cheese and served with aioli sauce

Oyster Shooters 4.75

3 oyseters served in a zesty homemade tomato sauce

Crab Cakes 7.95

Rock crab meat rolled up into this tasty favorite

Cauliflower Popcorn 5.00

Lightly battered and fried cauliflower bites served with aioli

Green Bean Fries 6.00

Lightly fried beer battered green beans served with aioli

Deep Fried Avocado 7.00

Battered avocado wedges served with aioli

Shrimp & Crab Dip 7.00

A rich creamy parmesan and cream cheese dip with shrimp and crab

 Soup & Salad


Beet Salad 5.50

Mixed greens tossed in a balsamic vinaigrette dressing with carrots, pepperoncini, onions, tomatoes, and sliced beets, topped with candied walnuts and goat cheese

Spinach Salad 5.95

Baby spinach tossed with artichoke hearts, sun dried tomatoes, feta cheese, and Italian olives in a raspberry vinaigrette

Gorgonzola Salad 6.50

Mixed greens tossed with seasonal fruit, candied walnuts, and onions in a creamy gorgonzola dressing

Caesar Salad 3.95

Romaine topped with Caesar dressing, asiago cheese, and a slice of grilled Italian bread

with chicken 6.95 / with smoked salmon 7.95 / with shrimp 8.95

Burrata Cheese Salad 9.25

Sliced tomatoes, fresh burrata, basil, truffle olive oil, and balsamic glaze

Ahi Tuna Nicoise Salad 10.95

Blackened ahi tuna, mixed greens, tomatoes, pepperoncini, hard boiled eggs, heart of palm, corn, and onions served with balsamic vinaigrette

Lobster Louie Salad 10.75

Lobster meat, mixed greens, tomatoes, pepperoncini, red onions, and hard boiled eggs served with thousand island dressing

Zuppa di Pesce (Cioppino) 10.50

Mussels, clams, calamari, shrimp and lobster meat in a tomato broth served with a crostini toast

Daily Soup 5.25

Choose a cup of minestrone, creamy tomato basil, or lobster bisque

Sandwiches & Tacos

Chicken Gyro on Naan bread 8.95

Chicken, romaine, onions, feta cheese, and tzatziki sauce served with waffle fries

Cheeseburger on Ciabatta bun 8.95

1/2 lb beef patty, tomatoes, onions, cheddar cheese, and lettuce served with fries

Salmon Sandwich on Ciabatta bun 10.50

Grilled wild keta salmon, onions, tomatoes, lettuce, and cheddar cheese served with waffle fries

Ahi Tuna Sandwich on Ciabatta bun 9.75

Blackened Ahi tuna, lettuce, and tomatoes, served with waffle fries

Caprese Sandwich on Ciabatta bun 7.75

Fresh mozzarella, tomatoes, and pesto served with waffle fries

Shrimp Taco 7.75

Fried shrimp, shredded cabbage, pico de gallo with creamy chipotle dressing

Pork Belly Taco 7.95

Pork belly, shredded cabbage, pico de gallo with creamy chipotle dressing

Ling Cod Taco 7.75

Fried ling cod, shredded cabbage, pico de gallo and a creamy dressing

Chicken Caesar Soft Taco 7.75

Romaine, parmesan, caesar dressing and grilled chicken wrapped in a flour tortilla

Specialties

Gnocchi in a Pesto Cream Sauce 5.50

Potato dumplings in a creamy pesto sauce

Gnocchi Gorgonzola 6.50

Potato dumplings tossed in a Gorgonzola cream sauce topped with sliced almonds

Macaroni & Cheese 4.50

Shell pasta in a rich creamy cheese sauce

Add lobster meat for an additional $4.95

Ravioli 5.95

Cheese ravioli in your choice of alfredo, mrinara, or pesto cream sauce

Linguine Modena 8.00

Grilled chicken breast sauteed in a balsamic cream sauce served over linguine

Paella 10.95

Arborio rice in a saffron cream sauce with peas, mussles, clams, shrimp, spicy sausage, chicken, and calamari

Penne Carbonara with Prawns 9.95

Penne pasta tossed in an egg cream sauce with bacon, tomatoes, onions, and prawns

Sides


Side of Vegetables 4.95

Cauliflower, broccoli, yellow squash, carrots, zucchini, and asparagus (may vary)

Waffles Fries 3.95

Sweet or regular potato fries

Land, Sea, and Pasta

Spaghetti Chiaro 10.50

Spaghetti in a light tomato sauce served with jumbo prawns

Spaghetti Maremonte 10.95

Spaghetti pasta tossed in a light cumin sauce with mushrooms, peas, and prawns

Penne Pesto and Sausage 8.95

Penne pasta tossed in a creamy pesto sauce with zesty sausage

Chicken Ravioli 6.50

Roasted chicken stuffed ravioli tossed in a creamy tomato sauce

Halibut & Chips 10.25

Battered and fried halibut served with waffle fries


Tortellini Basilico 5.75

Cheese tortellini tossed with fresh basil,

tomatoes, and garlic in a smoked paprika cream sauce, topped with cheese

Penne Granchio 7.95

Penne pasta tossed with Rock crab meat and peas in a creamy tomato sauce

Pork Shank with Wild Mushroom Linguine 8.95

Braised pork shanks served with linguine in a creamy, wild mushroom sauce

Spaghetti & Meatballs 6.95

Spaghetti pasta tossed in our homemade marinara sauce served with meat balls

Pork Tenderloin Marsala 6.95

Pork tenderloins sautéed with mushrooms in a marsala wine sauce, served on a bed of linguine Alfredo

Penne Mango 7.95

Penne pasta tossed with diced mangoes in a sweet and sour cream sauce, topped with crumbled feta cheese

Meat Lasagna 7.50

Layered pasta with beef, pork, sausage, and veal, baked with marinara and mozzarella cheese

Pumpkin Ravioli 8.25

Pumpkin stuffed ravioli tossed in a goat cheese cream sauce with dried cranberries, served on a bed of sautéed spinach

Chicken Tender ‘n Chips 7.75

Breaded and fried chicken served with waffle fries

Scampi Fritti ‘n Chips 9.50

Breaded and fried prawns served with fries

Asiago Crusted Ling Cod 8.95

Fried ling cod crusted in asiago cheese, served over asparagus with a drizzle of sweet chili sauce and topped with tomatoes

Salmone Ripieno 10.50

Baked salmon stuffed with scallops and shrimp, topped with a lemon dill cream sauce and served over a bed of spinach

Lamb MeatBalls 5.95

Lamb meatballs in a marinara sauce, topped with feta cheese

Lamb Lollipops 12.25

Lamb chops topped with a green peppercorn sauce and served with sweet potato fries

Lobster & Salmon Ravioli 9.25

Lobster and salmon stuffed ravioli tossed in a cream sauce with fresh diced tomatoes, green onions, and garlic

Lumache-Escargot 9.95

Large shelled snails sautéed in a garlic, parsley and brandy reduction sauce

Shrimp Manicotti 6.50

Shrimp stuffed manicotti baked with marinara and mozzarella cheese

Fish ‘n Chips 8.95

Battered mahi-mahi and wild salmon served with waffle fries

Stuffed Sole 10.95

Dover sole stuffed with shrimp, scallops, and shellfish, topped with a light citrus cream sauce

  

Desserts 4.95

 

Mudd Pie

Blackout Torte

Ice Cream: Vanilla, spumoni, pistachio

Strawberry Champagne Cheesecake

New York Style Cheesecake

Sorbetto: Lemon

Parfait

Salted caramel

Banana Caramel Xangos

 Desserts 6.50

Wild Berry Tart with Vanilla ice cream

Homemade Tiramisu

Drinks

                       

Lemon Drop | Cosmo | Bellini | Sangria 5.50

Well Drinks 4.50

Draft Beer selection 3.25 / 4.25

Bottled Beer 4.00

Wine Sicilain Red or White blend 4.00

Wine by the Glass 6.50

Cabernet Sauvignon, Merlot, Chardonnay, Pinot Grigio, pinot noir, malbec, rose, trebbiano, Montepulciano, chianti, riesling, and sauvignon blanc

Split Bottles 5.75

Champagne, Moscato, and Prosecco

Non-Alcoholic Drinks:

 

San Pellegrino 4.00

Mineral water, Aranciata or Limonata

Ginger Beer 4.50

Reed’s ginger beer

Italian Soda  3.25 / Refill .75

Strawberry, Raspberry, Peach, Mango, Vanilla, Blueberry, Pomegranate, and Blackberry

     Martinelli’s Apple Cider 3.25

sparkling apple cider

St. Polly Girl 4.00

Non Alcoholic beer

 

Prices subject to change without notice 

Antipasti
Carpaccio
Cured paper thin slices of filet
mignon accompanied by organic
mixed greens, capers, Asiago
cheese & Dijon mustard
8.50
Bruschetta
Grilled Italian country bread
topped with tomatoes, garlic, fire
roasted peppers, onions, fresh
basil and drizzled with balsamic
vinegar and olive oil
6.95
Cozze e Vongole
Steamed mussels & clams in a spicy
white wine marinara sauce. Served
with garlic bread.
10.50
Calamari Fritti
Lightly breaded and fried calamari
Served with sweet chile sauce
9.95
Zuppa e Insalate
Insalata della Casa
Radicchio cup filled with mixed
greens, cherry tomatoes, julienne
carrots and red onion and
pepperoncini, tossed in a balsamic
vinaigrette
4.95
I
nsalata di Cesare
Whole romaine hearts, anchovies,
garlic croutons, shaved Asiago
cheese, and lemon
6.95
Insalata di Gorgonzola
Mixed greens tossed in a roasted
tomato dressing with Gorgonzola
cheese, red onion, seasonal fruit
and candied walnuts
6.95
Tricolore
Fresh mozzarella, red and yellow
tomatoes and sweet basil pesto are
finished with olive oil and balsamic
caramel.
8.25
Zuppa del Giorno
Daily soup
4.95
Panini Sandwiches
~Made with Batard bread.
Di Carne
Prosciutto & Salami, smoked mozzarella cheese, mix greens Lettuce, Roma
Tomatoes & Dijon Mustard
9.95
Di Pollo
Breaded Chicken Breast, Spinach, Mozzarella Cheese & Marinara Sauce
9.95
Pasta
Linguine Pollo
Tender, boneless chicken breast sautéed with, crimini mushrooms and
roma tomatoes in a light garlic cream sauce
8.75
Spaghetti Putanesca
Spaghetti pasta tossed with calamata olives, anchovies, capers and diced
tomatoes in a zesty marinara sauce
8.50
Rigatoni Bolognese
Rigatoni tossed in our homemade meat sauce with veal, pork and beef and
fresh herbs - also available with meatballs.
11.95
Gnocchi Gorgonzola
Patato dumplings tossed in a creamy gorgonzola sauce topped with sliced
almonds
9.95
Tortellini
Cheese Tortellini tossed with fresh Basil, Tomatoes, Garlic, White Wine and
a robust Sun dried Tomato Pesto; topped with Smoked Mozzarella Cheese.
9.95
Secondi Piatti
Pollo Carciofi
Chicken breast sautéed with artichokes harts and mushrooms in a white
wine sauce and a touch of cream served with sautéed veggies and
polenta
11.95
Vitello Saltimboca
Veal scaloppini topped with prosciutto and mozzarella then baked in a
lemon white wine sauce, served with veggies and polenta
13.95
Pesce del Giorno
Daily fresh fish
Market price
Pollo parmesan
Breaded and lightly fried chicken breast topped with marinara and
mozzarella,served with polenta and seasonal Vegetables.
12.95
Dolci
Chocolate bomba 7.00 
Chocolate and vanilla gelato
covered with chocolate
Affogato 8.00
Hazelnut gelato topped with a
shot of espresso served
Chocolate Mousse 7.00
Creme Caramel 7.00
Baked egg custard enhanced
with orange zest and served
with a caramelized sugar crisp
Tiramisu 7.00
Ladyfingers soaked in
espresso and brandy and filled
with mascarpone cream –our
signature dessert
Gelati 7.00
Imported Italian ice cream
·  Pistachio
·  Crema
·  Chocolate
Sorbeto 7.00
·  Lemon
·  Peach
·  Tangerine
·  Pineapple
·  Coconut


Girardi`s Osteria (425) 673-5278                                                   girardisosteria@gmail.com